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Peter, Walter G., III – BioScience, 1971
Descriptors: Agriculture, Book Reviews, Demography, Food
Peer reviewed Peer reviewed
Borlaug, Norman E. – BioScience, 1972
Argues against the banning of DDT and other insecticides on the grounds that there is insufficient evidence of harmful side-effects and that the suggested alternative of biological control" is based upon a misplaced reliance on the balance of nature." An integrated approach to insect control is necessary if man's food supply is to be maintained…
Descriptors: Agriculture, Ecology, Food, Pesticides
Peer reviewed Peer reviewed
Viets, Frank G., Jr. – BioScience, 1971
Discusses evidence of water pollution by nitrogen and phosphorous from fertilizers. Concludes that restrictions should be on watershed, not state or national basis. 35 references. (AL)
Descriptors: Agriculture, Environment, Fertilizers, Pollution
Peer reviewed Peer reviewed
Jensen, Neal F. – BioScience, 1971
Descriptors: Agriculture, Evolution, Genetics, Plant Science
Peer reviewed Peer reviewed
Stumpf, Samuel Enoch – BioScience, 1978
A discussion of food safety including the problem of unsafe substances in natural foods, and benefit risk determination in relation to food additives. (BB)
Descriptors: Agriculture, Chemistry, Food, Food Standards
Peer reviewed Peer reviewed
Hayes, Denis – BioScience, 1977
Examines proposals for energy production from organic substances such as wastes, trees, and grain and foilage crops. Describes techniques of energy extraction from these substances. (CP)
Descriptors: Agriculture, Biology, Botany, Chemistry
Peer reviewed Peer reviewed
Apple, J. L. – BioScience, 1972
Discusses the need for concurrent attention to methods of pest management when ecological changes consequent upon the introduction of new grains occur in large areas of the tropics. (AL)
Descriptors: Agriculture, Developing Nations, Ecology, Food
Peer reviewed Peer reviewed
Chesters, G.; Konrad, J. G. – BioScience, 1971
Descriptors: Agriculture, Environment, Pesticides, Pollution
Peer reviewed Peer reviewed
Croat, Thomas B. – BioScience, 1972
The conflict between increasing population and decreasing agricultural land results in the destruction of tropical forest ecosystems. Research on the utilization and natural conditions of such ecosystems is needed now. (AL)
Descriptors: Agriculture, Demography, Ecology, Environmental Influences
Peer reviewed Peer reviewed
Benson, Robert L. – BioScience, 1971
Describes gene infusion, the continual replacement of genes for insecticide susceptibility into insect populations, to control the level of resistant genes in pest populations. (AL)
Descriptors: Agriculture, Biochemistry, Ecology, Entomology
Peer reviewed Peer reviewed
Wasti, S. Salman; Shaw, Frank R. – BioScience, 1971
Descriptors: Agriculture, Animal Husbandry, Entomology, Pesticides
Peer reviewed Peer reviewed
Page, Louise; Friend, Berta – BioScience, 1978
The nature of the United States diet has changed markedly in this century. We are using more meat, poultry, fish, and dairy products; sugars and other sweeteners; fats and oils; and processed fruits and vegetables. We are using fewer grain products, potatoes, fresh fruits and vegetables, and eggs. (BB)
Descriptors: Agriculture, Dietetics, Eating Habits, Food
Peer reviewed Peer reviewed
Mayer, Jean – BioScience, 1972
Better planning in national food and exercise policy is neeed to improve American's health and life expectancy. Regulation of chemicals in the food and general environment is needed, together with improved social planning. (AL)
Descriptors: Agriculture, Environmental Influences, Food, Medicine
Peer reviewed Peer reviewed
Aldrich, S. R. – BioScience, 1972
Descriptors: Agriculture, Environmental Influences, Fertilizers, Horticulture
Peer reviewed Peer reviewed
Carlson, Carl W.; Menzies, J. D. – BioScience, 1971
Descriptors: Agriculture, Environment, Pollution, Public Health
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