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Direct linkRoever, Carol – Business Communication Quarterly, 2007
A beverage, as well as the way it is served, can be a window into the soul of a culture. For the author and her husband, Turkish tea helped them understand and enjoy the culture of Turkey. They learned that the broad nuances of culture can be as instructive as a classroom experience. The tea story begins in Chicago in the spring of 2005 when the…
Descriptors: Foreign Countries, Foreign Culture, Cultural Differences, Prosocial Behavior
