Descriptor
| Discovery Learning | 1 |
| Experiential Learning | 1 |
| Learning Processes | 1 |
| Sensory Experience | 1 |
| Young Children | 1 |
Source
| Child Development | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
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| Researchers | 1 |
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Peer reviewedCowart, Beverly J.; Beauchamp, Gary K. – Child Development, 1986
Assesses the acceptance of and expressed preference for varying levels of salt in soup among children three to six years of age. (HOD)
Descriptors: Discovery Learning, Experiential Learning, Learning Processes, Sensory Experience
