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ERIC Number: EJ077978
Record Type: CIJE
Publication Date: 1973
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
Food Becomes Food for Thought
Clydesdale, F. M.; And Others
College Management, 8, 3, 14-15,50, Feb 73
At the University of Massachusetts, food science has teamed up with food service, creating an educational eating experience. (Editor)
Descriptors: Food Service, Foods Instruction, Higher Education, State Universities
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A