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Koenig, Mary Ellen – Executive Educator, 1992
Open-campus policies can devastate school lunch programs. Some school systems compete with fast-food outlets by offering similar menus; others hire private contractors to construct mall-like food courts. Several Colorado and California school districts have devised innovative programs to halt lunchtime flight without sacrificing nutrition. A…
Descriptors: Competition, Food Service, High Schools, Lunch Programs
Bushweller, Kevin – Executive Educator, 1995
Schools are increasingly turning to fast-food restaurants such as Taco Bell, McDonald's, and Pizza Hut to fill the stomachs of kids turned off by standard school lunches. Kids are delighted, but critics say fast-food infiltration of school cafeterias encourages poor nutrition. Schools might consider adopting lighter fast-food fare or starting…
Descriptors: Dining Facilities, Eating Habits, Elementary Secondary Education, Food Service
Weiner, Roberta – Executive Educator, 1992
This year's budget cleaver has chopped away at school cafeteria budgets across the country. In some districts, this means fewer choices on the lunch line, fewer staffers, deteriorating equipment, and more sales of snack and processed foods. Some schools have dropped the School Lunch Program because of budget cuts. (MLH)
Descriptors: Breakfast Programs, Elementary Secondary Education, Financial Problems, Food Service