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| Elementary Secondary Education | 2 |
| Food Service | 2 |
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| Executive Educator | 2 |
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| Weiner, Roberta | 1 |
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Executive Educator, 1991
A special report on school food service discusses the following: (1) new directions in the federal commodities program; (2) cafeteria etiquette strategies; (3) menus and management for school breakfast programs; (4) balancing nutrition and cost effectiveness; and (5) recycling cafeteria waste. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
Weiner, Roberta – Executive Educator, 1992
This year's budget cleaver has chopped away at school cafeteria budgets across the country. In some districts, this means fewer choices on the lunch line, fewer staffers, deteriorating equipment, and more sales of snack and processed foods. Some schools have dropped the School Lunch Program because of budget cuts. (MLH)
Descriptors: Breakfast Programs, Elementary Secondary Education, Financial Problems, Food Service
