A confederation of 10 coffee producers from southern Mexico seeks to improve the lives and incomes of participants by taking advantage of the lucrative organic coffee market. A farmer-to-farmer extension approach teaches over 200 participants to improve the quality and production of coffee in a manner that conserves natural resources and…

A severe drought precipitated systematic documentation of farmers' field trials in the farmer-to-farmer extension service in Bolivia. Successful agricultural experiments and seminars on agronomic practices and on data recording and analysis increased farmer self-confidence; developed awareness of literacy and numeracy educational needs; and…

Central America's macroeconomics, land tenure patterns, and population growth are forcing small-scale farmers to alternatives based on farmer-to-farmer teaching and farming in concert with the environment. Discusses major schools of thought that have fueled this phenomenon, and how extension services and isolated groups are joining to form a…