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Direct linkJamil, Nor Aini; Jia Ling, Chang; Md Ibrahim, Hawa Izzati; Hamzaid, Nur Hana; Kok Yong, Chin – Journal of Applied Research in Intellectual Disabilities, 2020
Background: This study aimed to compare the nutritional and bone health status between young men with mild-to-moderate intellectual disability and those without intellectual disability and to determine predictors for their bone health status. Method: A total of 95 men (47 men with intellectual disability; 48 men without intellectual disability),…
Descriptors: Adults, Males, Nutrition, Health Related Fitness
Ptomey, Lauren T.; Saunders, Richard R.; Saunders, Muriel; Washburn, Richard A.; Mayo, Matthew S.; Sullivan, Debra K.; Gibson, Cheryl A.; Goetz, Jeannine R.; Honas, Jeff J.; Willis, Erik A.; Danon, Jessica C.; Krebill, Ron; Donnelly, Joseph E. – Journal of Applied Research in Intellectual Disabilities, 2018
Background: The prevalence of obesity among individuals with intellectual and developmental disabilities (IDD) is equal to or greater than the general population. Methods: Overweight/obese adults (BMI =25 kg/m2) with mild-to-moderate intellectual and developmental disabilities were randomized to an enhanced stop light diet…
Descriptors: Body Weight, Adults, Developmental Disabilities, Randomized Controlled Trials
Stevens, Gemma; Jahoda, Andrew; Matthews, Lynsay; Hankey, Catherine; Melville, Craig; Murray, Heather; Mitchell, Fiona – Journal of Applied Research in Intellectual Disabilities, 2018
Background: The prevalence of obesity is higher in those with intellectual disabilities than the general population. The aim of the study was to understand the determinants of physical activity and dietary patterns in this population during their final year of school. Method: Qualitative data were generated from 10 interviews with adolescents with…
Descriptors: Qualitative Research, Physical Activities, Food, Eating Habits
