Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 4 |
Since 2016 (last 10 years) | 4 |
Since 2006 (last 20 years) | 4 |
Descriptor
Evaluation | 16 |
Chemistry | 15 |
College Science | 10 |
Science Education | 9 |
Higher Education | 7 |
Laboratory Experiments | 7 |
Science Instruction | 6 |
Tests | 5 |
Laboratory Techniques | 4 |
Undergraduate Study | 4 |
Grading | 3 |
More ▼ |
Source
Journal of Chemical Education | 16 |
Author
Arielle Benyo | 1 |
Brian Edelbach | 1 |
Brown, Bruce W. | 1 |
Cameron Isaac | 1 |
Christina Goudreau Collison | 1 |
Climent-Bellido, M. S. | 1 |
Daniele C. M. B. Santos | 1 |
Dina L. Newman | 1 |
Douglas Tusch | 1 |
Erica Zieber | 1 |
Glen Gullickson | 1 |
More ▼ |
Publication Type
Journal Articles | 8 |
Reports - Research | 4 |
Guides - Classroom - Teacher | 2 |
Reports - Descriptive | 2 |
Guides - Non-Classroom | 1 |
Education Level
Higher Education | 4 |
Postsecondary Education | 4 |
Audience
Location
India | 1 |
West Virginia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Swapnil L. Sonawane; Vikas J. Patil; Rodney A. Tigaa – Journal of Chemical Education, 2023
To create general awareness among students and assess their level of chemical safety knowledge and attitudes, an online chemical safety survey was completed by chemistry students at Jai Hind Educational Trust's (JET's), Z. B. Patil College in Dhule, India, and Concord University in Athens, West Virginia, USA during the 2020-2021 academic year. A…
Descriptors: Chemistry, Laboratory Safety, Knowledge Level, Student Attitudes
Ryanne K. Ballard; Arielle Benyo; Rachel Ren; Jasmine Nguyen; Joline Nguyen; Erica Zieber; Glen Gullickson; Hyung J. Kim – Journal of Chemical Education, 2023
The aroma volatile compounds in tomatoes are strongly linked to taste and flavor. Commercial tomato varieties, however, generally lack flavor. Tomato breeding programs have therefore started to focus on increasing the flavor-enhancing volatiles, which can be more easily altered than the sugar content. Analytical efforts that identify key flavor…
Descriptors: Food, Chemistry, Evaluation, Laboratory Experiments
Christina Goudreau Collison; Dina L. Newman; Julia Qingli Biehler; Micaela Nelson; Paige O'Brien Daly; Matthew Jackson; Cameron Isaac; Madeline Tebrugge; Jason Anderson; Brian Edelbach; Douglas Tusch; Jeremy Alan Cody – Journal of Chemical Education, 2022
Reformed Experimental Activities (REActivities) is an innovative approach to the delivery of the traditional material in an undergraduate organic chemistry laboratory. To better understand the fidelity of implementing this pedagogy and what effects the framework of REActivities has on student-instructor interactions, an observational protocol…
Descriptors: Organic Chemistry, Laboratory Experiments, Fidelity, Educational Change
Leila S. V. Barbosa; Pietra Strauch; Daniele C. M. B. Santos; Maria Grac¸as A. Korn; Rodolfo M. M. Santana – Journal of Chemical Education, 2023
During the pandemic caused by SARS-CoV-2 (COVID-19), a paper analytical device (PAD) was proposed as a tool for remote laboratory classes for undergraduate chemistry to teach calibration curve concepts. For this experiment, students were taught how to prepare a PAD, calibrate standard solutions, construct a calibration curve, and treat data…
Descriptors: Handicrafts, Paper (Material), Visual Aids, Color

Brown, Bruce W. – Journal of Chemical Education, 1978
Data from this study suggest that evaluations of long-term accumulations of students' laboratory analyses should be standard procedure to detect deviations from the accepted true assays. Efforts are recommended to determine the cause of the error and the implications or grading procedures reconsidered. (Author/MA)
Descriptors: Chemical Analysis, Chemical Reactions, Chemistry, Educational Research

King, Michael M. – Journal of Chemical Education, 1974
Descriptors: Chemistry, College Science, Evaluation, Evaluation Methods

Harris, W. E.; Kratochvil, B. – Journal of Chemical Education, 1971
Descriptors: Chemistry, Evaluation, Laboratory Equipment, Laboratory Techniques

Kandel, Marjorie – Journal of Chemical Education, 1988
Discusses the problems of grading an organic laboratory course. Proposes that the grade should be based as: products--30 percent of the grade; notebooks--30 percent of the grade; exams and final report--40 percent of the grade. Gives an exception policy for special considerations. (MVL)
Descriptors: Academic Achievement, Chemistry, College Science, Evaluation

Wartell, Michael A.; Hurlbut, Jeffrey A. – Journal of Chemical Education, 1972
Descriptors: Chemistry, College Science, Computer Programs, Evaluation

Jones, Mark M. – Journal of Chemical Education, 1977
Discusses the preparation of a solution of assigned molarity as a suitable test of laboratory technique for nonscience majors. (MLH)
Descriptors: Chemistry, College Science, Evaluation, Higher Education

Hayes, David – Journal of Chemical Education, 1972
Descriptors: Academic Achievement, Behavioral Objectives, Chemistry, College Science

Varco-Shea, Theresa C.; And Others – Journal of Chemical Education, 1996
Discusses revisions in general chemistry laboratory to include group project work. Describes evaluation techniques and sample projects. (MKR)
Descriptors: Chemistry, Evaluation, Grouping (Instructional Purposes), Higher Education

Pickering, M.; Goldstein, S. L. – Journal of Chemical Education, 1977
Discusses the concept of educational efficiency of instructional methods, and suggests that although lab reports are effective learning tools, they are inefficient as an evaluation method. (MLH)
Descriptors: Chemistry, College Science, Curriculum Development, Efficiency

Pickering, Miles; Kolks, Gary – Journal of Chemical Education, 1976
Describes a study showing that the results of a practical laboratory examination correlated more positively with written examination scores than the teaching assistant's evaluation of laboratory technique. (MLH)
Descriptors: Chemistry, College Science, Educational Research, Evaluation

Martinez-Jimenez, P.; Pontes-Pedrajas, A.; Polo, J.; Climent-Bellido, M. S. – Journal of Chemical Education, 2003
Describes a project involving the development, application, and evaluation of a virtual chemistry laboratory (VCL) that involves basic step-by-step laboratory procedures and simulates real laboratory activities. Presents the program in terms of tutorial, VCL, and evaluation, and a section that allows instructors to create their own tests. (KHR)
Descriptors: Chemical Reactions, Chemistry, Computer Simulation, Computer Uses in Education
Previous Page | Next Page »
Pages: 1 | 2