NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 6 results Save | Export
Peer reviewed Peer reviewed
PDF on ERIC Download full text
Raul Villanueva; Yaziri Gonzalez; Izabela Gomes – Journal of Extension, 2024
Two graduate students and a faculty member of the Department of Entomology at the University of Kentucky developed and implemented a two-year extension program aimed to train Amish farmers on identification and management of their major agricultural problems. Students conducted periodical visits to the community, inquired about farmers' needs, and…
Descriptors: Extension Education, Student Experience, Graduate Students, Religious Cultural Groups
Peer reviewed Peer reviewed
Direct linkDirect link
Bloom, J. Dara; Lelekacs, Joanna Massey; Dunning, Rebecca; Piner, Abbey; Brinkmeyer, Emma – Journal of Extension, 2017
Interest in local foods began in the early 2000s and has grown substantially over the past decade and a half. Although Extension is addressing local food systems in many states, training and materials in this program area are nascent. To address this circumstance, we developed a graduate course on local food systems for Extension educators.…
Descriptors: Food, Extension Agents, Graduate Study, Program Effectiveness
Peer reviewed Peer reviewed
Direct linkDirect link
Tao, Haiying; Morris, Thomas F.; Bravo-Ureta, Boris; Meinert, Richard – Journal of Extension, 2016
We conducted case studies on four Connecticut dairy farms to evaluate how well farmers implemented their nutrient management plans (NMPs). Our findings can help Extension educators develop programs to improve NMPs and NMP adoption by farmers. We identified three educational topic areas that would likely increase NMP understanding and acceptance:…
Descriptors: Program Implementation, Program Evaluation, Nutrition, Farm Management
Peer reviewed Peer reviewed
Direct linkDirect link
Sirrine, J. R.; Eschbach, Cheryl L.; Lizotte, Erin; Rothwell, N. L. – Journal of Extension, 2016
As early-career Extension educators challenged by societal, structural, agricultural, and fiscal trends, we designed a multiyear educational program to support the diverse needs of emerging specialty crop producers in northwest Michigan. This article presents outcomes of that program. We explore how Extension professionals can develop impactful…
Descriptors: Extension Education, Training Methods, Professional Development, Agricultural Occupations
Peer reviewed Peer reviewed
Direct linkDirect link
Kline, Terence R.; Kneen, Harold; Barrett, Eric; Kleinschmidt, Andy; Doohan, Doug – Journal of Extension, 2012
Differences in vegetable production methods utilized by American growers create distinct challenges for Extension personnel providing food safety training to producer groups. A program employing computers and projectors will not be accepted by an Amish group that does not accept modern technology. We have developed an outreach program that covers…
Descriptors: Extension Education, Food, Food Standards, Agricultural Occupations
Peer reviewed Peer reviewed
Direct linkDirect link
Major, Jennifer; Miller, Rhonda – Journal of Extension, 2012
A descriptive study examining 4-H programs in Africa, Asia, and Europe was conducted to provide understanding and direction in the establishment of a Global 4-H Network. Information regarding structure, organizational support, funding, and programming areas was gathered. Programs varied greatly by country, and many partnered with other 4-H…
Descriptors: Foreign Countries, Extension Education, Youth Programs, Global Approach