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Direct linkBonnett, Rebecca; Camire, Mary Ellen; Therrien, Mona; Yerxa, Kathryn – Journal of Extension, 2019
Limited data exist on the self-reported retention of core educational concepts by Maine Expanded Food and Nutrition Education Program (EFNEP) participants. We assessed the effectiveness of the program by comparing participants' responses on an EFNEP checklist completed before starting the program, immediately after the program, and 6 months after…
Descriptors: Nutrition Instruction, Program Effectiveness, Food, Eating Habits
Conner, David; Estrin, Hans; Becot, Florence – Journal of Extension, 2014
This article discusses High School Harvest (HSH), an Extension educator-led project in five Vermont schools to provide students with job training and food system education and to provide lightly processed produce to school lunch programs. One hundred and twenty-one students participated, logging 8,752 hours growing, harvesting, and processing…
Descriptors: Food Service, Extension Education, High School Students, Job Training
Hermann, Janice R.; Johnston, Jan H.; Brosi, Whitney A.; Jaco, Linda – Journal of Extension, 2012
The Empowering Older Adults with Assistive Technology to Shop, Cook and Eat curriculum was designed to provide education about concepts of empowerment and assistive technology for grocery shopping, preparing food, and eating. The curriculum included examples and hands-on demonstrations of assistive technology devices for grocery shopping, food…
Descriptors: Extension Education, Curriculum, Empowerment, Older Adults
