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Direct linkRalston, Robin A.; Orr, Morgan; Goard, Linnette M.; Taylor, Christopher A.; Remley, Dan – Journal of Extension, 2016
Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. Our objective was to develop and evaluate educational materials intended to inform market consumers about best practices for storing, preserving, and consuming local produce to maximize nutrients and phytonutrients. Printed…
Descriptors: Best Practices, Extension Education, Consumer Education, Consumer Science
Peer reviewedReyburn, Jerry H. – Journal of Extension, 1979
A study compared the readability level of five categories of project books in 11 states. Using the Dale-Chall readability scale to rate the publications, it was concluded that 75 percent of the basic Unit I publications were above the reading level of 68 percent of the audience. (LRA)
Descriptors: Comparative Analysis, Extension Education, Publications, Readability
