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| Educational Needs | 1 |
| Employee Attitudes | 1 |
| Job Analysis | 1 |
| Job Skills | 1 |
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| Journal of Extension | 1 |
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| Kell, Karolyn | 1 |
| Santopolo, Frank A. | 1 |
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| Kentucky | 1 |
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Peer reviewedSantopolo, Frank A.; Kell, Karolyn – Journal of Extension, 1976
During an evaluation of the Kentucky Expanded Food and Nutrition Education Program (EFNEP), the critical incident technique was used to measure successful and unsuccessful events encountered by the paraprofessional EFNEP aides: (1) To identify on-the-job behaviors and attitudes of EFNEP aides to determine critical job requirements and (2) to draw…
Descriptors: Educational Needs, Employee Attitudes, Job Analysis, Job Skills
