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Direct linkReinhardt, Chris; Hubbert, Mike – Journal of Extension, 2014
In the digital age, face-to-face meetings combining didactic and experiential learning are valuable. Beef cattle nutrition graduate students (n = 33) from 11 universities attended a 5-day feedlot nutrition and management short-course. Topics included nutrition, veterinary medicine, feedmill maintenance, and management of the financial and human…
Descriptors: Graduate Students, Extension Education, Experiential Learning, Agricultural Education
