This article outlines a four-step model for developing a training program for farm labor supervisors. The model draws on key lessons learned during the development of the University of Florida Institute of Food and Agricultural Sciences Farm Labor Supervisor Training program. The program is designed to educate farm supervisors on farm labor laws…

Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To determine the effectiveness of the current 7-hour GAP course provided in Iowa, growers were surveyed before and 7-14 days after the course to determine changes in knowledge and opinions.…

Interviews with 30 Indiana migrant farmworkers revealed their limited formal education but broad experiential learning. They were more concerned with preventive health and safety training and literacy education than with pesticide training. Although growers were mandated by the federal Worker Protection Standard to educate workers, implementation…