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Direct linkDriessen, Suzanne – Journal of Extension, 2013
Renewed interest in growing and purchasing locally grown foods quadrupled requests for food preservation classes. Economic times tightened budgets, decreasing staffing levels of Extension educators. Offering options via the Internet was a natural progression to meet the increased demand. Extension educators created 20 5-minute online video--like…
Descriptors: Food, Extension Education, Foods Instruction, Food Standards
