ERIC Number: EJ1011683
Record Type: Journal
Publication Date: 2013
Pages: 32
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-0022-1546
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Available Date: N/A
Food for Thought: Frequent Interracial Dining Experiences as a Predictor of Students' Racial Climate Perceptions
Lowe, Maria R.; Byron, Reginald A.; Ferry, Griffin; Garcia, Melissa
Journal of Higher Education, v84 n4 p569-600 Jul-Aug 2013
This article describes a study that explored factors which influenced undergraduate students' perceptions of the racial climate at a predominantly white liberal arts university in the South. Mixed methods results suggest that race, aspects of the institutional climate, and frequent interracial dining experiences in the campus cafeteria differentially affected students' campus racial climate perceptions. (Contains 3 tables and 8 notes.)
Descriptors: Predictor Variables, Racial Attitudes, Student Attitudes, Undergraduate Students, Dining Facilities, Racial Identification, Dormitories, Racial Relations, Institutional Environment, Aggression, Interaction, Mixed Methods Research, Minority Group Children, Whites
Ohio State University Press. 180 Pressey Hall, 1070 Carmack Road, Columbus, OH 43210-1002. Tel: 614-292-1407; Fax: 614-292-2065; Web site: http://www.ohiostatepress.org
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A