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Deepa L. Sekhar; Eric W. Schaefer; Alicia M. Hoke; Perri Rosen; Roberta A. Chuzie; Dana M. Milakovic – Journal of School Health, 2024
Introduction: Pennsylvania's Student Assistance Program (SAP) began in the mid-1980s to address student barriers to academic success. SAP teams, groups of trained school and community professionals, review referrals, and connect students to services. State leadership conducts an annual SAP team survey, but capacity to evaluate data and affect…
Descriptors: Partnerships in Education, Community Services, Referral, Community Information Services
MacGeorge, Claire A.; King, Kathryn L.; Simpson, Annie N.; Abramson, Erika L.; Bundy, David G.; McElligott, James T. – Journal of School Health, 2019
Background: School-based health centers (SBHC) are in a unique position to provide guideline-driven attention-deficit/hyperactivity disorder (ADHD) care. In this study, we compared adherence to 2 components of ADHD guidelines in SBHC versus a continuity clinic. Methods: We compared proportions of ADHD visits that had a structured symptom report…
Descriptors: Attention Deficit Hyperactivity Disorder, School Health Services, Guidelines, Clinics
Crowder, Sharron J. – Journal of School Health, 2010
Asthma, a major health problem, is the most common chronic illness of school-aged children and adolescents, with an estimated 6.8 million students affected in the United States. Asthma is the leading cause of school absenteeism, with an estimated 14 million lost school days per year. In August 2007, the National Asthma Education and Prevention…
Descriptors: Prevention, School Nurses, Chronic Illness, Nursing
Whatley Blum, Janet E.; Davee, Anne-Marie; Devore, Rachel L.; Beaudoin, Christina M.; Jenkins, Paul L.; Kaley, Lori A.; Wigand, Debra A. – Journal of School Health, 2007
Background: The prevalence of childhood "overweight" and "at risk for overweight" has become a major public health concern. School food environments can affect key nutritional risk factors, especially in high schools where foods of poor nutrient value are pervasive in a la carte and vending programs. This study examines a la…
Descriptors: Food Service, Public Schools, High Schools, Nutrition

Breiner, S. J. – Journal of School Health, 1972
Descriptors: Curriculum Development, Curriculum Guides, Guidelines, Health Education

Kinnison, Lloyd R.; Nimmer, Donald N. – Journal of School Health, 1979
Currently existing guidelines on the administration and storage of prescribed medication by local school districts are outlined. (JD)
Descriptors: Elementary School Students, Guidelines, Medical Services, Medicine

Eisner, Victor – Journal of School Health, 1970
This paper describes a potential supplement to new or existing community health programs. Title I of Public Law 89 750, the Elementary and Secondary Education Act, provides innovative and remedial educational programs for children in poverty areas. It encourages the inculsion of health components which can readily be incorporated into community…
Descriptors: Disadvantaged Youth, Federal Aid, Federal Legislation, Financial Support

Pollock, Michael L. – Journal of School Health, 1979
School health and physical education programs are encouraged to increase scheduled time and incorporate regular endurance and physical fitness activities into other programs to reduce the risk factors of coronary heart disease. (JMF)
Descriptors: Cardiovascular System, Exercise, Exercise (Physiology), Guidelines

Crocker, Allen T.; And Others – Journal of School Health, 1994
Article offers best practices guidelines for supporting students with HIV infection in the school setting. The guidelines focus on preparation of the school setting, the enrollment process, assurance of appropriate services, and other elements. A Spanish version of the guidelines is included. (SM)
Descriptors: Acquired Immune Deficiency Syndrome, Admission (School), Board of Education Policy, Chronic Illness