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Lee, Eunlye; Smathers, Carol; Zubieta, Ana C.; Ginnetti, Sarah; Shah, Anjli; Freedman, Darcy A. – Journal of School Health, 2019
Background: Farm-to-school interventions are recommended strategies to improve dietary behaviors among school-aged children. Tools are needed to assess community readiness and capacity to optimize farm-to-school implementation. The objective of this study was to identify and prioritize factors to inform tailored farm-to-school implementation by…
Descriptors: Program Implementation, Readiness, Intervention, Dietetics
Macridis, Soultana; García Bengoechea, Enrique – Journal of School Health, 2015
Background: Declines in physical activity (PA) in children and youth have contributed to increases in childhood overweight and obesity. The Safe Routes to School (SRTS) program was developed to promote school active transportation (AT) and reverse the trend. Methods: Adopting concepts of a realist approach, this article seeks to understand…
Descriptors: Safety, Best Practices, Physical Activity Level, Obesity
Liao, Li-Ling; Liu, Chieh-Hsing; Chang, Fong-Ching; Cheng, Chi-Chia J.; Niu, Yu-Zhen; Chang, Tzu-Chau – Journal of School Health, 2015
Background: Taiwan has advocated health-promoting schools (HPS) since 2001 and established the Health-Promoting School Supporting Network (HPSSN) in 2005 to offer administrative support and consultation. Respondents' opinions about HPSSN and the relationship between these perceptions and HPS implementation were examined. Methods: In 2011, 800…
Descriptors: Foreign Countries, Health Promotion, Elementary Schools, Middle Schools
Rooney, Laura E.; Videto, Donna M.; Birch, David A. – Journal of School Health, 2015
Background: Schools, school districts, and communities seeking to implement the Whole School, Whole Community, Whole Child (WSCC) model should carefully and deliberately select planning, implementation, and evaluation strategies. Methods: In this article, we identify strategies, steps, and resources within each phase that can be integrated into…
Descriptors: Models, Educational Practices, Educational Change, Health Promotion
Hayes, Kim A.; Entzel, Pamela; Berger, Wendy; Caskey, Rachel N.; Shlay, Judith C.; Stubbs, Brenda W.; Smith, Jennifer S.; Brewer, Noel T. – Journal of School Health, 2013
Background: There has been little evaluation of school-located vaccination programs that offer human papillomavirus (HPV) vaccine in US schools without health centers (ie, extramural programs). This article summarizes lessons learned from such programs. Methods: In July to August 2010, 5 programs were identi?ed. Semistructured, in-depth telephone…
Descriptors: Sexually Transmitted Diseases, Immunization Programs, Health Promotion, Semi Structured Interviews
Geiger, Brian F.; Vaid, Isam; Beeson, Diane; Riddle, Barry – Journal of School Health, 2012
Background: Public health professionals must monitor the effectiveness of school policies and programs to prevent youth initiation, promote quitting, and eliminate secondhand smoke. This analysis of school tobacco policies was preliminary to release of a state tobacco prevention and control plan for 2010-2015. Methods: University health educators…
Descriptors: School Policy, Prevention, Smoking, State Agencies

Murray, David M. – Journal of School Health, 1986
This paper reviews the process of disseminating health promotion programs, identifies factors critical to successful dissemination, uses a community-based heart disease prevention study to illustrate how programs can be disseminated across a community, and suggests ways these methods could be applied to an adolescent drug use prevention program.…
Descriptors: Community Programs, Health Programs, Information Dissemination, Program Implementation

Pentz, Mary Ann; And Others – Journal of School Health, 1986
An ongoing multiple community drug abuse prevention project is used to illustrate the process of community-based programming. Program support, quality control, and accommodation of both program and research objectives are emphasized. (Author/MT)
Descriptors: Adolescents, Community Programs, Drug Abuse, Prevention
Izumi, Betty T.; Rostant, Ola S.; Moss, Marla J.; Hamm, Michael W. – Journal of School Health, 2006
The purpose of this study was to investigate Michigan school food service directors' interest in, and opportunities and barriers to, implementing a farm-to-school program. Farm-to-school may be a timely and innovative approach to improving the school food environment and helping food service directors meet their nutrition goals for school meals.…
Descriptors: Food Service, Nutrition, Program Implementation, School Districts

Olson, Christine M.; And Others – Journal of School Health, 1993
Examined dissemination and implementation of a community-based, peer-led nutrition teaching program in secondary schools. Surveys studied teacher and school characteristics associated with program receipt and use. About half of junior high and one-third of senior high teachers received the program, and three-quarters of those used it. (SM)
Descriptors: Community Involvement, Health Promotion, Inservice Teacher Education, Nutrition Instruction
Kury, Kenneth Wm.; Kury, Gloria – Journal of School Health, 2006
Schools are moving toward a human service approach that encompasses the physical and mental needs of its students on top of the traditional role of educating. School-based collaboratives are one delivery model that satisfies this expanding role. Lacking in the research on this emerging setting, particularly in the realm of mental health, is…
Descriptors: Mental Health, Regression (Statistics), Human Services, Parent Attitudes