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Direct linkOhri-Vachaspati, Punam; Turner, Lindsey; Chaloupka, Frank J. – Journal of School Health, 2012
Background: The availability of competitive foods in schools is a modifiable factor in efforts to prevent childhood obesity. The Alliance for a Healthier Generation launched the Healthy Schools Program in 2006 to encourage schools to create healthier food environments, including the adoption of nutritional guidelines for competitive beverages and…
Descriptors: Food, Nutrition, Guidelines, Elementary Schools
