Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Health Promotion | 2 |
Program Development | 2 |
State Legislation | 2 |
Agricultural Production | 1 |
Case Studies | 1 |
Child Health | 1 |
Communicable Diseases | 1 |
Diversity (Student) | 1 |
Elementary Schools | 1 |
Ethnicity | 1 |
Food | 1 |
More ▼ |
Source
Journal of School Health | 2 |
Author
Boyer-Chuanroong, Lynda | 1 |
Chaloupka, Frank | 1 |
Chriqui, Jamie | 1 |
Deaver, Paul | 1 |
Gourdet, Camille | 1 |
Nicholson, Lisa | 1 |
Schneider, Linda | 1 |
Turner, Lindsey | 1 |
Publication Type
Journal Articles | 2 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Education Level
Elementary Education | 1 |
Audience
Location
California | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Schneider, Linda; Chriqui, Jamie; Nicholson, Lisa; Turner, Lindsey; Gourdet, Camille; Chaloupka, Frank – Journal of School Health, 2012
Background: Farm-to-School programs (FTSPs) connect schools with locally grown food. This article examines whether FTSPs are more common in public elementary schools (ESs) in states with a formal, FTSP law or with a related, locally grown procurement law. Methods: A pooled, cross-sectional analysis linked nationally representative samples of 1872…
Descriptors: Food, Agricultural Production, Public Schools, Multivariate Analysis

Boyer-Chuanroong, Lynda; Deaver, Paul – Journal of School Health, 2000
Describes the efforts, outcomes, and recommendations from an urban California school district's pilot program for vaccinating preteens in two diverse urban middle schools. Barriers and strategies included staff inexperience, educating students, informing parents, tracking vaccinations, coping with language diversity, and creating individualized…
Descriptors: Child Health, Communicable Diseases, Diversity (Student), Health Promotion