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Lundin, Mona; Lundin, Johan – Journal of Workplace Learning, 2016
Purpose: In this study, online in-service training for people employed in the food production industry is scrutinized. The purpose of this study is to analyse how the participants adapt to such online environments in terms of the kind of discussions they establish. The more specific interest relates to how the participants discuss current work…
Descriptors: Foreign Countries, Quality Assurance, Discourse Analysis, Food Processing Occupations