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| Mathematics Teaching in the… | 1 |
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| Shannon, Brenda K. J. | 1 |
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Peer reviewedShannon, Brenda K. J. – Mathematics Teaching in the Middle School, 1995
Describes a Food-Choice Unit that includes the following activities: drawing circle graphs, graphing dietary content, understanding heart attacks, reducing dietary fat, charting fat content of restaurant foods, and calculating percent of fat. Includes extension activities. (CSCO)
Descriptors: Body Composition, Elementary School Mathematics, Estimation (Mathematics), Grade 6
