The purpose of this study was to investigate the perception of the experiences of community college students enrolled in a mathematics course with supplemental instruction (SI) attached. This study was conducted at a moderate-sized community college in Maryland. A qualitative research design was used, specifically a systematic approach design.…

The purpose of this study was to explore how students described the curriculum in the Introduction to Food Production class and how they perceived the curriculum prepared them for their future in the hospitality industry. The exploratory questions that guided the study were how do students describe the experiential learning curriculum in the…