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Direct linkMack, Glenn R. – ProQuest LLC, 2012
The researcher designed this mixed-methods dissertation to delve further into the definition of professionalism for cooks and chefs within the culinary arts industry. The researcher also explored the process of professionalization (i.e., the process by which members attempt to transform their occupation into a profession) within the field of…
Descriptors: Food Service, Service Occupations, Professional Recognition, Cooking Instruction
