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Direct linkJennifer M. Denlinger – ProQuest LLC, 2018
The purpose of this study was to apply what is known about the correlation of brain dominance and learning styles to students enrolled in Post-Secondary Culinary Arts Programs. The field of Culinary Arts includes the subjects of Culinary, and Pastry & Baking. Since Culinary School students are required to take classes of their field, academic…
Descriptors: Cooking Instruction, Cognitive Style, Postsecondary Education, Brain Hemisphere Functions
