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Direct linkSeungJung Jo – ProQuest LLC, 2021
The purpose of this dissertation study is to investigate how a cooking-infused early childhood mathematics program supports preschool students' learning of mathematics and how these students perceive the program. Children's early mathematical knowledge is essential for their later success in school. Recent evidence highlights the importance of…
Descriptors: Cooking Instruction, Mathematics Education, Learning Processes, Integrated Activities
Boccia, Mark – ProQuest LLC, 2016
This study investigated the construct of the learning organization in the restaurant industry. Descriptive accounts of learning were gleaned from face-to-face interviews, focus groups, observations, document analysis, and data from the Dimensions of the Learning Organization Questionnaire (DLOQ) from 52 participants employed in three US…
Descriptors: Dining Facilities, Interviews, Focus Groups, Case Studies
Keovilay, Sisavath – ProQuest LLC, 2015
This phenomenological research study explored the lived experiences of culinary arts students learning general education online while enrolled in a face-to-face (f2f) culinary arts class. This research used Interpretative Phenomenological Analysis (IPA) to analyze how culinary arts students, in a not-for-profit Florida University, made sense of…
Descriptors: Cooking Instruction, Foods Instruction, General Education, Online Courses
