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Direct linkTimmie Weyer – ProQuest LLC, 2020
Background: Poor dietary behaviors are a known risk factor for many chronic diseases (Patrick et al, 2006). Nearly 80% of chronic diseases are reversible or preventable with a healthier lifestyle (Mauriello & Artz, 2019). Despite this, nutrition counseling is only occurring in 24-45% of primary care visits (Gans et al, 2003). Improved…
Descriptors: Technology Uses in Education, Virtual Classrooms, Nutrition Instruction, Eating Habits
Stolar, Margaret – ProQuest LLC, 2016
The purpose of this study was to explore and to compare the programs at two Pennsylvania Universities for students with intellectual disabilities (ID). The study explored how each university began the program from idea to implementation, including why and when it was started. The first university in this study was a four-year private school that…
Descriptors: Case Studies, Intellectual Disability, Program Descriptions, College Students
