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Count on Me NC Program Assessment: A Science-Based COVID-19 Risk Management Training Program for Safe Reopening of Food Service Businesses in North Carolina
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Gabriela Alejandra Arteaga Arredondo – ProQuest LLC, 2023
The novel coronavirus disease 2019 (COVID-19), caused by Severe Acute Respiratory Syndrome (SARS-CoV-2) (WHO, 2021) disrupted the global health systems and became an unprecedented situation for all industries, including food service when declared a global pandemic in March 2020 (WHO, 2021). Count On Me NC was a training program developed by Safe…
Descriptors: Program Evaluation, COVID-19, Pandemics, Risk Management
Exploring the Practices and Experiences of Food Resource Managers in Managing Food Resource Rooms to Address Food Insecurity at Two-Year Community Colleges
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Aristotle Mosier – ProQuest LLC, 2023
This study explored the practices and experiences of food resource managers at ten community colleges in the southwestern United States, highlighting their use of food resource rooms to assist food-insecure students. Utilizing the CFIR's domains of intervention source, inner setting, and process, the study probed into the food resource managers'…
Descriptors: Community Colleges, Poverty, Hunger, Food Service
Implementation of School Districts' Food Safety Plans and Perceptions of Support for Food Safety and Training in Child Nutrition Programs in One USDA Region
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Dawso Van Druff, Cynthia A. – ProQuest LLC, 2012
School foodservice directors (FSDs) and school business officials (SBOs) in public school districts with enrollments between 2,500 and 25,000 in the USDA Mid-Atlantic geographic region provided responses to a paper-and-pencil survey. The FSDs assessed the level of implementation of a mandated school food safety plan in their districts and…
Descriptors: Program Effectiveness, State Agencies, School Business Officials, Food Service