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Gibson, Mary Jane – RQ, 1971
UNESCO sends an annual questionnaire to each country in order to keep the information in Bibliographical Services Throughout the World" up to date. This compilation is the expansion of a report for 1970 prepared in reply to the UNESCO questionnaire. (326 references) (Author/NH)
Descriptors: Bibliographies, Books, Government Publications, Library Cooperation

Stiffler, Stuart A. – RQ, 1972
A method for controlling the chaotic end result of the accidental accumulation of ad hoc decisions in reference classification for titles acquired over extended periods of time is suggested. (2 references) (Author/NH)
Descriptors: Books, Classification, Library Collections, Reference Materials

Whittaker, Kenneth – RQ, 1972
The major British sources of information on refernce books are surveyed in order to give American librarians an insight into what is available of British origin, and possibly aid the book-selection of British material. (1 reference) (Author/NH)
Descriptors: Bibliographies, Books, Foreign Countries, Information Sources

Rugh, Archie G. – RQ, 1975
Defines the terms necessary to developing a theory of library reference work. (PF)
Descriptors: Bibliographies, Books, Information Sources, Information Systems

Tudor, Dean – RQ, 1973
This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)
Descriptors: Books, Cooking Instruction, Cooks, Food

Knox, Lorraine J. – RQ, 1995
Describes resources to use for biology questions and provides search strategies for reference questions involving specific nomenclature. Highlights include nomenclature; common names versus scientific names; locating books and journal articles; and core reference sources. (Author/AEF)
Descriptors: Biological Sciences, Books, Higher Education, Information Retrieval