Descriptor
Computer Oriented Programs | 1 |
Computer System Design | 1 |
Cost Effectiveness | 1 |
Food Service | 1 |
Lunch Programs | 1 |
School Accounting | 1 |
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School Business Affairs | 1 |
Author
Pannell, Dorothy V. | 1 |
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Guides - Non-Classroom | 1 |
Journal Articles | 1 |
Reports - Descriptive | 1 |
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Pannell, Dorothy V. – School Business Affairs, 1991
Describes selecting and installing a computerized point of sale for a district food service program; the equipment needed and preferred; and the training of trainers, managers, and cashiers. Also discusses the direct benefits and side benefits of the system. (MLF)
Descriptors: Computer Oriented Programs, Computer System Design, Cost Effectiveness, Food Service