Descriptor
| Cost Estimates | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Labor Utilization | 1 |
| Lunch Programs | 1 |
| Personnel Management | 1 |
| Productivity | 1 |
| School Administration | 1 |
| School Personnel | 1 |
| Staff Utilization | 1 |
Source
| School Business Affairs | 1 |
Author
| VanEgmond-Pannell, Dorothy | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
VanEgmond-Pannell, Dorothy – School Business Affairs, 1984
This article offers guidelines for estimating necessary labor hours for school meal service. Factors influencing labor hours needed, distribution of labor hours, and other considerations are discussed. (MJL)
Descriptors: Cost Estimates, Elementary Secondary Education, Food Service, Labor Utilization
