ERIC Number: EJ020825
Record Type: CIJE
Publication Date: 1970
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New Approaches to the World Food Problem
Brownell, L. E.
Sci Teacher, 37, 3, 23-25, 70 Mar
Discusses some possible solutions to the problem of hunger and malnutrition in the world. Suggested new approaches include (1) new cereal food products, (2) water plants as food sources, and (3) the use of microorganisms as a source of high protein materials. (LC)
Descriptors: Agronomy, Dietetics, Field Crops, Food, Food Processing Occupations, Microbiology, Nutrition, Resources
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