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Direct linkMarrero, Meghan E.; Lam, Keira – Science Teacher, 2014
Studies show that overall seafood consumption in the United States is rising (Agriculture and Agri-Food Canada 2012). Other research estimates that as much as 40% of the seafood caught worldwide is discarded, while countless sharks, whales, dolphins, birds, sea turtles, and other animals are unintentionally killed or injured by fishing gear…
Descriptors: Ichthyology, Classroom Techniques, Models, High School Students
Lockhart, Amanda; Le Doux, Joseph – Science Teacher, 2005
When most teachers hear the phrase "professional development," skepticism clouds their faces. But research-based professional development can provide interesting experiences and valuable content knowledge. The Research Experience for Teachers (RET) program, funded by the National Science Foundation, helps "facilitate professional development of…
Descriptors: Teaching Methods, Elementary Secondary Education, Problem Based Learning, Molecular Biology
