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Elementary Secondary Education | 1 |
Foods Instruction | 1 |
Health Education | 1 |
Nutrition | 1 |
Nutrition Instruction | 1 |
Science Education | 1 |
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Science Teacher | 1 |
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Hall, Ross Hume | 1 |
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Journal Articles | 1 |
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Hall, Ross Hume – Science Teacher, 1979
Discusses how nutrition can be taught to match student eating practices and to face the revolution in food processing. Pizza processors and eating style are used as a model to show how teaching nutrition can be relevant to food as it is actually eaten. (HM)
Descriptors: Elementary Secondary Education, Foods Instruction, Health Education, Nutrition