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Van De Walle, Carol – Science and Children, 1988
Describes a multidisciplinary unit which uses 12 varieties of apples. Explains activities for observing, predicting decay, art and science, the process of fermentation, and group and individual projects. Information on description of apples and labeled diagrams are included. (RT)
Descriptors: Biological Sciences, Botany, Elementary School Science, Experiential Learning