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Chan, Selena – Vocations and Learning, 2017
This paper proposes the utilisation of a method for matching qualifications' graduate profile outcomes to job roles and work responsibilities as apprenticeship progresses. In so doing, attainment of qualifications is made possible through the workplace validation of graduate profiles. Conferred occupational identity by other workers or managers…
Descriptors: Food Processing Occupations, Apprenticeships, Qualifications, Professional Identity