By relying on new computer hardware and software, school food service departments can keep better records of daily food consumption, free and reduced-price meals, inventory, production, and other essentials. The most commonly used systems fall into two basic categories: point-of-sale computers and behind-the-counter systems. State funding efforts…

Since the inception of the No Child Left Behind legislation, school districts have been faced with a growing need to gather, analyze and monitor more data than ever before in the management of school performance. Accountability mandates also have placed a greater emphasis on gleaning the most granular types of information from these large sources…