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Communicating for Agriculture, Fergus Falls, MN. – 1988
Information in these guides was distributed to participants in the Communicating for Agriculture Rural Knowledge Bowl in ten states: Minnesota, North Dakota, South Dakota, Nebraska, Kansas, Iowa, Wisconsin, Georgia, Montana, and Tennessee. The materials are designed for secondary students and deal with rural economic development and the impact of…
Descriptors: Advance Organizers, Economics Education, Rating Scales, Resource Materials
Lawton, Joseph T.; Blue-Swadener, Elizabeth – 1979
The effects of two types of advance organizer small group instruction, expository (EO) and guided self-discovery (GSDO) were assessed in teaching the concrete operational skills of either hierarchical classification or relations to preschool children. A control group was taught using the same materials, in a manner determined by the children's…
Descriptors: Advance Organizers, Classification, Cognitive Processes, Discovery Learning
Letchworth, George; Everett, Frances – 1990
The chapters of this study guide for "Educational Psychology: A Realistic Approach" correspond to the chapters of the same number and title as in the textbook. Each chapter is organized into two major sections; "Reviewing the Chapter" and "Mastering the Chapter." The first section prepares the student to read the chapter by providing an overview…
Descriptors: Advance Organizers, Educational Psychology, Higher Education, Learning Activities
New Mexico State Univ., Las Cruces. Dept. of English. – 1991
This course in reading and study skills developed especially for hospital employees is intended to be taught onsite and to complement a hospital's other training and staff development efforts. It is designed to help adults who want to go back to college to get advanced vocational or technical training. It consists of a list of course goals,…
Descriptors: Adult Basic Education, Advance Organizers, Allied Health Occupations Education, Curriculum Guides
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1986
This document includes three of a set of four components covering the food service occupational cluster. The reference book (1985) provides information needed by employees in this occupational area, concentrating on the skills and attitudes needed for successful employment in the food service industry. It provides basic and current information on…
Descriptors: Advance Organizers, Behavioral Objectives, Competency Based Education, Cooking Instruction