Examined age and sociodemographic differentials in food intake and eating patterns in households in a midwestern metropolitan county. Meat was the only food consumed with recommended frequency by all ages. Food intake and eating pattern differences by age remained when effects of income, education, household composition, and gender were…

To examine the number of subjective age categories in the post-high school portion of the American lifecycle, adult respondents sorted cards describing people in terms of major life events and classified them according to age. A nonlinear decrease in the number of age distinctions occurred in the late portion of middle age (46-65 years). (Author)

Vocabulary test responses as traditionally scored were compared to these same responses when scored for finer nuances of understanding, as determined by the criterion of superior synonyms. Hypothesized the latter would be more related to age in a deficit pattern than the former. Results partly supported the hypothesis. (Author)

Changes in individual attitudes toward traditional morality are charted by focusing on a sample of 1950 persons from rural Pennsylvania surveyed as high school sophomores in 1947 and again 24 years later. Attitudes changed toward a more permissive stance in regard to questions concerned with adult behavior. (Author)