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Direct linkCurry, Kevin; Warner, Wendy J.; Park, Travis D. – Career and Technical Education Research, 2018
The intent of this exploratory study was to inventory the motivations of the North Carolina FFA Meats Evaluation Career Development Event (CDE) competitors and investigate the relationship motivation has on performance. Participants (n = 93) completed a battery of motivational measures (achievement goals, grit, interest, self-efficacy, task value,…
Descriptors: Competition, Motivation, Agribusiness, Agricultural Education
Morais, Duarte; Jakes, Susan; Bowen, Becky; Lelekacs, Joanna Massey – Journal of Extension, 2017
A team of economic development, local foods, and tourism specialists from North Carolina Cooperative Extension is pursuing an initiative titled Fork2Farmer. The goal is to increase visits to local farms and diversify farm income by leveraging the high visibility of well-known farm-to-table chefs who support local small farms. To do this, those…
Descriptors: Social Networks, Extension Education, Agribusiness, Tourism
Download full textRobinson, Ward R. – 1986
This document consists of a teacher's guide for a competency-based course on homestead and gardening skills designed for North Carolina's 11th- and 12th-grade students, and a list of competency test items applicable to the course. The teacher's guide contains course specifications, a list of competency statements, a sheet describing each unit of…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Skills
Robinson, Ward R. – Agricultural Education Magazine, 1976
A description of the Occupational Exploration program implemented in North Carolina in 1970 for grades 7 through 9 is presented. The Environmental Laboratory, which includes the Agribusiness and Natural Resources Occupational cluster, is emphasized. (LH)
Descriptors: Agribusiness, Agricultural Education, Career Exploration, Educational Objectives
Moxley, Robert L.; Calloway, Michael O. – 1985
Questionnaire data from 81 North Carolina communities were analyzed in 1981 to test the hypothesis that 5 institutional subcategories (education, general community services, transportation, agricultural services, and health and sanitation) exhibit the underlying characteristic of unidimensionality and that they reflect comparable levels of…
Descriptors: Agribusiness, Agricultural Production, Community Characteristics, Community Services
Stretesky, Paul B.; Johnston, Janis E.; Arney, Jeremy – Rural Sociology, 2003
This study extends ideas of environmental equity to large-scale hog operations. We investigate counties in 17 hog producing states to determine whether large-scale hog operations are more likely to be sited and expanded in areas that have a disproportionate number of Black, Hispanic, and/or economically disadvantaged residents. The data for this…
Descriptors: Disproportionate Representation, African Americans, Hispanic Americans, Economically Disadvantaged
North Carolina State Dept. of Public Instruction, Raleigh. – 1990
This document is designed for use by teachers of Agricultural Production and Management courses in North Carolina. It updates the competencies and content outlines from the previous guide. It lists core and optional competencies for two courses in seven areas as follows: leadership; supervised agricultural experience programs; animal science;…
Descriptors: Administration, Agribusiness, Agricultural Engineering, Agricultural Production
Miller, Greg, Ed. – 2000
These proceedings contain 48 presentations and 15 poster abstracts. Papers include "Computer Tasks Required in Selected Undergraduate Agriculture Courses" (Johnson, Ferguson, Vokinnns, Lester); "College of Agriculture Faculty Perceptions of Electronic Technologies in Teaching" (Dooley, Murphy); "Steering Through Turbulent…
Descriptors: Adult Education, Agribusiness, Agricultural Education, Agricultural Sciences
