The document is a collection of teacher guides to sample units introducing agriculture at the primary level; part or all of the units can be used along with the regular curriculum during the school year. Intended to acquaint K-3 students with agriculture's important role, the purpose of the course is to impart basic knowledge of materials, tools,…

This curriculum guide contains four units and incorporates the needed component parts to aid agriculture teachers in the implementation of the Vocational Instructional Management System. The guide consists of these four units: economic principles in agriculture (6 lessons), business management (17 lessons), planning the farm business (9 lessons),…

This instructor's guide contains twenty lessons for teaching a curriculum unit in agricultural marketing. Each lesson includes the following instructional elements: objectives, study questions, references, teaching procedures, transparency masters, exams, and answer keys. The lessons cover the following questions: (1) What is marketing? (2) What…

This module contains basic material to enable the workshop facilitator to teach concepts in agricultural marketing to Peace Corps volunteers. Introductory materials include general suggestions for the facilitator, a checklist, and a suggested timetable for a two-week workshop. The course is organized by 11 concepts: needs assessment, market…

This secondary curriculum guide is comprised of three jobs (units of instruction) designed to introduce students to vocational agriculture. An introductory section lists the jobs included in the guide, intended use, unit objectives, and references. Jobs included are (1) Recognizing the Importance of Agriculture, (2) Understanding the Vocational…

This secondary curriculum guides is comprised of two jobs (units of instruction) designed to introduce students to Agribusiness. An introductory section lists the jobs included in the guide, intended use, unit objectives, and references. Jobs included are (1) Understanding the Importance of Agribusiness and (2) Defining Types of Business…

This guide is intended for use in providing in-depth formal classroom and on-site instruction in the principles of business and financial management as they apply to operating and managing orchards. Designed to be used with an accompanying Orchard Business Management Record Book, this unit (i.e., the first year) of the course deals with…

Designed to meet the job-related metric measurement needs of forestry students, this instructional package is one of four for the agribusiness and natural resources occupations cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational terminology,…

Designed to meet the job-related metric measurement needs of horticulture students, this instructional package is one of four for the agribusiness and natural resources occupations cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational…

This guide is designed to aid the development of vocational education programs in agriculture in local school districts. Major program objectives, conditions conducive to learning, program evaluation, suggestions for using the guide, curriculum models, and Wisconsin's philosophy and procedures in developing occupational experience programs in…

The curriculum guide consists of three courses of study in vocational agriculture at three different levels: (1) farmer training, (2) off-farm agriculture, and (3) pre-college preparation for professional careers in agriculture. The basic programs of study in agriculture 1 and 2 emphasize agricultural sciences, leadership, and exploratory work in…

Designed to meet the job-related metric measurement needs of agricultural mechanics students, this instructional package is one of four for the agribusiness and natural resources occupations cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational…

This secondary curriculum guide is comprised of thirteen jobs (units of instruction) that focus on the area of leadership development. An introductory section lists the jobs included in the guide, intended use, unit objectives, and references. Among the jobs included are (1) Examining the History of the Future Farmers of America (FFA); (2)…

Designed for use with high school juniors, this agribusiness curriculum for city schools contains thirty-two units of instruction in the areas of horticulture and agricultural mechanics. Among the units included in the curriculum are (1) Planting Media, (2) Fertilizer, (3) Plant Classification, (4) Turf Grass Management, (5) Landscape Design, (6)…

Recommended for use with students in grades 4-6, this audiovisual kit focuses on the role of the livestock industry in history and economics. A brief historical survey of the origin of cattle and hogs in the United States relates the livestock industry to the growth and expansion of the country. A look at two modern livestock operations introduces…