Student farms, developed largely out of student efforts, have served as centers for the development of experiential learning and sustainable agriculture and food systems educational activities on land-grant colleges of agriculture well before most formal sustainable agriculture and food systems programs were proposed. This study explored students'…

Reviews forces and factors impinging on institutions of higher education and colleges of agriculture that set forth a new paradigm characterized by undergirding production agriculture with a social objective of sustainability, environmental compatibility, and stewardship of the natural resource base. (LZ)

A survey of 32 land-grant institutions was conducted to determine structure, course requirements, needs, and future directions of 4-year turfgrass management programs in the United States. Results related to course selection, limiting factors to the program's success, and future challenges are reported. (MDH)

A survey of 32 land-grant institutions was conducted to determine format, topical content, and teaching methods of introductory turfgrass management courses of 4-year turfgrass management programs in the United States. Required courses included a basic soils class and a course in biology or botany, usually transmitted by the lecture method. (MDH)

A 1-credit career orientation course at Texas A&M University was evaluated based on 5 years of entry and exit surveys and student performance. Students strongly preferred peers to introduce outside speakers and gain experience in communication, compared with having a faculty member lead the class. Outside assignments--involving resume…