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Dan Barry Croom – Journal of Research in Technical Careers, 2024
The Biltmore Forest School, despite its unusual existence within the affluent Biltmore Estate, played a crucial role in the early 20th-century American forestry movement. Founded by Carl A. Schenck and supported by George Vanderbilt II, the school aimed to educate foresters and promote sustainable forest management. However, many aspects of the…
Descriptors: Forestry, Conservation Education, Sustainable Development, Science Education History
Jillian C. Ford; Misty D. Lambert – Journal of Agricultural Education, 2025
SAE for All was adopted by the National Council for Ag Education in 2015 and North Carolina launched the model through statewide professional development in 2019. As part of a larger study on implementation, this 2022 qualitative study sought to understand the barriers teachers were facing in implementing the SAE for All model and sought to…
Descriptors: Agricultural Education, Program Implementation, Barriers, Middle School Teachers
Jeremy Levinson; Dave Lamie; Michael Vassalos; Chris Eck; Juang Chong; Francis P. F. Reay-Jones – Journal of Extension, 2024
The Train-the-Trainer approach is widely used in Cooperative Extension education to efficiently disseminate research-based information to many clientele groups, including farmers. This paper compares the traditional Train-the-Trainer model to a comprehensive Collaborative Train-the-Trainer model and discusses weaknesses of the traditional model…
Descriptors: Agricultural Education, Extension Education, Trainers, Training
D. Brett Milliken; Haley Q. Traini; Josh Stewart – Journal of Agricultural Education, 2024
The purpose of this study was to explore school-based agricultural education (SBAE) teacher beliefs about personalized instruction and blended teaching and their experiences with implementing personalized learning within their blended teaching practice. The specific research questions that guided our study were 1) What are SBAE teachers' beliefs…
Descriptors: Agricultural Education, Agriculture Teachers, School Based Management, Blended Learning
Christopher J. Eck; Jason Davis – Journal of Agricultural Education, 2024
Although School based agricultural education (SBAE) teachers have a variety of responsibilities within a comprehensive program, supervised agricultural experience (SAE) programs are considered an intracurricular component. Unfortunately, the ability for teachers to plan for and facilitate SAEs has been reported as lacking. The purpose of this…
Descriptors: Agricultural Education, Barriers, Program Implementation, Middle School Students
Caitlin Reilly; Kathryn T. Stevenson; Bethany B. Cutts; Sara Brune; Whitney Knollenberg; Carla Barbieri – Journal of Environmental Education, 2023
Agricultural and environmental literacy are essential public goods, but associated education efforts struggle to reach broad audiences. Understanding learner backgrounds and lived experiences can help address this challenge. We assessed the relative importance of demographics, parent views of agriculture, interactions with farmers and parents, and…
Descriptors: Elementary School Students, Environmental Education, Children, Parents
Jillian Ford; Misty Lambert – Journal of Agricultural Education, 2023
Agricultural Education relies heavily on national and state professional associations to serve School Based Agricultural Education (SBAE) teachers. Because there is not 100% membership in these organizations across the country, it is vital to learn what is holding teachers back from joining and identify the needs of current members to encourage…
Descriptors: Professional Associations, Agricultural Education, Group Membership, Participation
Daniel Radford; Joy Morgan; Barbara Kirby; Wendy Warner – Journal of Agricultural Education, 2023
Canning and home demonstration clubs played an important role in improving agriculture and home life shortly after the turn of the 20th century. Organized in local communities, these clubs for young girls and their mothers provided the opportunity for females to engage in experiential learning through the growth and canning of vegetables. Club…
Descriptors: Rural Areas, Females, Skills, Family and Consumer Sciences
Jones, Susan L.; Kirby, Barbara M.; Warner, Wendy J. – Journal of Agricultural Education, 2021
The New Farmers of America (NFA) was a national organization existing from 1934 to 1965 when it merged with the National Future Farmers of America (FFA) Organization. S. B. Simmons, a leader in agricultural education throughout African American public schools, and early founder of the NFA, worked diligently to provide a place for rural African…
Descriptors: Camps, Agricultural Education, Rural Areas, African American Students
Maria Mercedes Rossi; K. Dale Layfield; Joseph L. Donaldson; Ye Luo; Paula Agudelo – Journal of Agricultural Education, 2024
Online learning is one form of distance education mediated through information and communications technology. We used a descriptive research design to develop and validate a multidimensional instrument to assess readiness and motivations for online learning. We provided a theoretical framework to better understand the concept of readiness for…
Descriptors: Electronic Learning, Masters Degrees, Readiness, Evaluation
Mary S. Peaks – ProQuest LLC, 2024
Rural populations are a cornerstone of American society, both in terms of the healthcare workforce and patient populace. This study was designed to examine how healthcare providers in eastern North Carolina experience rural clinical practice and to gain a general understanding of their access to relevant continuing medical education. The study was…
Descriptors: Medical Education, Continuing Education, Rural Areas, Medical Students
Shep Stearns; Katherine E. McKee; John M. Dole; Jonathan W. Duggins – NACTA Journal, 2023
This paper establishes a clearer picture of the demographics of a single cohort of undergraduate students that entered North Carolina State University's College of Agriculture and Life Sciences (CALS) in the fall semester of 2013. We compared the demographics of the cohort with the overall population of North Carolina to determine how well the…
Descriptors: Undergraduate Students, Agricultural Colleges, Agricultural Education, Profiles
Ile, Omoyemeh J.; Typhina, Eli; Brannum, Katie; Parajuli, Rajan; Bardon, Robert E.; King, John S. – Journal of Extension, 2023
This study explores the human dimensions of the broad-based adoption of Short Rotation Woody Crops (SRWCs) among farmers in North Carolina. We used an actor diagramming and tracing approach to explore factors influencing farmers' adoption of SRWCs. Results suggest four factors strongly influence the adoption process: (1) market availability; (2)…
Descriptors: Agricultural Occupations, Agricultural Production, Social Networks, Financial Support
Byrd, A. Preston; Vincent, Stacy K.; Mazur, Joan; Namkoong, Kang – Journal of Agricultural Education, 2020
This examination of secondary agricultural education students' performance was used to determine if students could perform up to industry standards. In this study, the industry standard were blueprints created by engineers at the National Institute for Occupational Safety and Health. Students had to fabricate a Cost-effective Roll-Over Protective…
Descriptors: Student Evaluation, Secondary School Students, Agricultural Education, Industry
Traini, Haley Q.; Haddad, Becky; Stewart, Josh; Velez, Jonathan J. – Journal of Agricultural Education, 2021
A teacher shortage continues to plague the SBAE profession. While this shortage has been quantified and explored from the perspective of individual teachers, little research has taken a systemic approach to the problem of the SBAE teacher shortage. We posit the teacher shortage problem as inextricably linked to a convoluted job description and…
Descriptors: Agricultural Education, Agriculture Teachers, Teacher Shortage, Teacher Competencies