These selected readings are designed to supplement James Gillespie's "Modern Livestock and Poultry Production" (2nd edition) as the student reference for the advanced beef unit. The 15 lessons build on Agricultural Science I and II competencies. Topics of the 15 lessons are: importance of the beef enterprise; cost of beef production;…

These selected readings are designed to supplement James Gillespie's "Modern Livestock and Poultry Production" (2nd edition) as the the student reference for the advanced dairy unit. Readings are provided for 18 lessons. Topics include profitability of the dairy enterprise; production costs for dairy; comparative advantages of dairy; milk…

This student reference booklet is designed to accompany lessons outlined in the companion instructor's guide on soil conservation. The soil conservation unit builds on competencies gained in Agricultural Science I and II. Informative material is provided for these eight lessons: benefits of conservation, land utilization, how soils are eroded,…

Designed for use by individuals enrolled in vocational agricultural classes, these student materials deal with setting up and using a tripod level, staking out foundations, differential leveling, and staking out fence lines. Topics covered in the unit are different kinds of tripod levels, the parts of a tripod level, transporting a tripod level,…

This manual on belts and chain drives is one of a series of power mechanics texts and visual aids on theory, of operation, diagnosis, and repair of automotive and off-the-road agricultural and construction equipment. Materials provide basic information and illustrations for use by vocational students and teachers as well as shop servicemen and…

This manual on mowing and spraying equipment is one of a series of power mechanics texts and visual aids on servicing of automotive and off-the-road agricultural and construction machinery. Materials provide basic information and illustrations for use by vocational students and teachers as well as shop servicemen and laymen. Focusing on mowing…

The retail florist industry is composed of many small businesses. A flower shop is unique as a retail outlet because it sells a highly perishable agricultural product that involves customized work requiring a high degree of product knowledge and skill. Qualifications of a successful florist include being a good businessperson, able to design,…

This bilingual (Spanish-English) manual provides a series of articles that explain the parliamentary procedure. These guidelines are not presented to limit the open atmosphere that is essential to farmer cooperative meetings. Their structure is intended to provide a basis for equal participation in meeting discussions, nomination, and voting.…

This student reference booklet is designed to accompany lessons outlined in the companion instructor's guide on beef production. Together, the student reference and instructor's guide form part of the Animal Science I core curriculum. This unit on beef production is divided into five lessons in these areas: selection of breeding stock, breeding…

This manual on modern gas and arc welding is one of a series of power mechanics texts and visual aids on the servicing of automotive and off-the-road agricultural and construction equipment. Materials provide basic information with illustrations for use by vocational students and teachers as well as shop servicemen and laymen. The eight sections…

This book offers a series of activities that can be conducted in the manner that seems most reasonable for a particular class at a particular time. Teachers can select from the chapters those activities that fit their goals and objectives. Chapters include: (1) Land Development; (2) Land Ownership; (3) Agriculture Land Use; (4) Urban Land Use; (5)…

This lesson plan is designed for use by vocational agricultural instructors and students. Its primary purpose is to acquaint students with statistical data that will have an impact on their future work in agriculture. This lesson plan is divided into two parts. The first part covers background information on the agricultural census, its use, and…

This monograph, designed to help secondary students recognize symptoms of major dairy cattle diseases, stresses the need for preventative management practices and cooperation between the dairy farmer and the veterinarian. The first of three parts, The Healthy Animal, is divided into five units: body parts, vital signs, excretions, behavior, and…

Copies of twelve recordkeeping forms are provided in this record book designed for use by vocational agriculture students in a supervised occupational experience program (SOEP). The forms are organized into three sections: (1) receipts and expenditures (money received, money paid out, cash flow, financial statement, and profit and loss statement);…

This manual on fasteners (devices used in home and shop to hold things together) is one of a series of power mechanics texts and visual aids on operation, diagnosis, and repair. Materials provide basic information and illustrations for use by vocational students and teachers as well as shop servicemen and laymen. Seven chapters are included: (1)…