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Reilly, Caitlin; Stevenson, Kathryn; Warner, Wendy; Park, Travis; Knollenberg, Whitney; Lawson, Danielle; Brune, Sara; Barbieri, Carla – Environmental Education Research, 2022
Blending agricultural education (AE) and environmental education (EE) frameworks is a promising pathway towards the goals of boosting environmental engagement and support for local agricultural systems among broad public audiences. However, thoughtful and intentional collaboration between researchers is needed to facilitate these outcomes. We feel…
Descriptors: Agricultural Education, Environmental Education, Interdisciplinary Approach, Cooperation
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Becky Haddad; Aaron J. McKim; Haley Q. Traini; Catlin M. Goodwin; Brytany Gama-Romo – Journal of Agricultural Education, 2024
This unique thought experiment invites the field of agricultural education to a critical dialogue on issues related to making teaching a career. Leveraging elicitation techniques, we introduce a series of nine letters on agriculture teacher retention. Written by agriculture teacher education faculty with expertise in teacher retention, these…
Descriptors: Agricultural Education, Agriculture Teachers, Teacher Persistence, Teacher Attitudes
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Wendy Haw; Adam Crawford – Journal of Learning Development in Higher Education, 2025
This article illustrates the potential for hackathons to serve as an innovative educational tool in addressing the underrepresentation of minority communities in science, technology, engineering, and mathematics (STEM) fields. Using Merced, California--a region recognised for its agricultural economy, socioeconomic disparities, and diverse…
Descriptors: Programming, Computer Science Education, Disproportionate Representation, STEM Education
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Carley Kratz; Aaron McKim; Gregory Bonito – Natural Sciences Education, 2024
The overarching goal of this impact project is to make mycology accessible to more agriscience educators and students. Lesson plans were prepared to link core competencies and science standards to the Wild-Foraged Mushroom certification. Incorporating mycology into the classroom has many benefits, including discussions on food safety and…
Descriptors: Lesson Plans, Certification, Food, Food Service
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Rebecca Mott; John Tummons; Jon C. Simonsen; D. A. Cletzer; Jaelyn Peckman; Seth Plaugher – Journal of Extension, 2024
The COVID-19--induced moratorium on campus visits allowed faculty from University of Missouri's Agricultural Education & Leadership (AEL) program and Missouri Extension time to reconsider our campus visit structure and be more purposeful in our recruitment efforts. We organized a showcase to expose high school students to career paths and help…
Descriptors: Extension Education, Extension Agents, Universities, High School Students
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Garrison, Steve – Honors in Practice, 2022
Amid social distancing restrictions, community gardening becomes a focal point of one honors program. While providing fresh produce to the campus food pantry, this student-run initiative generates a new setting for experiential and service learning.
Descriptors: Gardening, Honors Curriculum, Experiential Learning, Service Learning
Ray Wu-Rorrer; Peter Mecca; Kenny George; Stephen Knight; Carolyn Pollack; Valerie Hardy – Technology and Engineering Teacher, 2022
This reflective essay provides the theoretical foundations for the Falls Church City Public School (FCCPS) System's new Academy for Sustainable Thinking. Students in the marquee sustainability education program learn and develop an appreciation for the basics of growing food and the importance of water in an urban area through integrated…
Descriptors: Public Schools, Sustainability, Sustainable Development, Environmental Education
Tracy Kitchel – Journal of Agricultural Education, 2021
Dr. Tracy Kitchel presented the 2020 AAAE Distinguished Lecture as an online presentation that included break-out room discussions during the Annual Meeting of the American Association for Agricultural Education (AAAE) hosted virtually in May 2021. The 2020 Annual Meeting of AAAE moved to a virtual format and was modified shortly after the…
Descriptors: Relevance (Education), Agricultural Education, Conferences (Gatherings), Speeches
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Prasetianto, Mushoffan; Maharddhika, Rizkiana – Journal of Education and Learning (EduLearn), 2022
Reading is a pivotal skill for non-English department students as a vehicle to update their knowledge. One of reading activity which is beneficial is extensive reading. Several studies have proved the advantage of extensive reading, but study regarding what reading material is read by students is under explored. To fill this gap, this research…
Descriptors: Reading Skills, Reading Strategies, Agricultural Education, English for Academic Purposes
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Aaron J. McKim; Tiffany A. Marzolino – Journal of Agricultural Education, 2023
Interdisciplinary in an increasingly popular term in educational settings. Analysis of the term reveals two meanings, a characteristic of an individual (i.e., interdisciplinary thinking) and a characteristic of a group (i.e., interdisciplinary collaborations). This paper serves to delineate those two meanings while building a conceptual model of…
Descriptors: Agricultural Education, Agricultural Production, Natural Resources, Food
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Tan, Aik-Ling; Ng, Yong Sim; Koh, Jaime; Ong, Yann Shiou; Koh, Dominic – Science Activities: Projects and Curriculum Ideas in STEM Classrooms, 2023
This integrated STEM activity on the design of a vertical farming system has biology as the lead discipline and relates to the concept of photosynthesis. Students investigated the optimal design of vertical farms that will deliver appropriate amounts of water, sunlight and carbon dioxide to plants such that there will be optimal yield. Through…
Descriptors: Plants (Botany), Biology, Agricultural Education, Design
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Albayyari, Jay; Jones, Carol – International Society for Technology, Education, and Science, 2020
Top industries impacting Ohio and East Central Indiana's economies are: (1) agriculture; (2) manufacturing; (3) IT; and (4) service. Without continuation of agriculture and manufacturing receipts, our people and communities will be unable to afford to critical services throughout our region (Aiman-Smith & Green, 2002, Deryn, 1989, Ditcher,…
Descriptors: Manufacturing, Undergraduate Study, Agricultural Education, Curriculum Development
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Cook, Jennifer – Journal of Extension, 2018
Grazing management concepts can be hard for learners to grasp in a classroom setting. A grazing demonstration plot is a useful field tool that Extension professionals can implement to visually illustrate how various grazing regimes affect grass health and yields. Specifically, the educator can show how forage harvest timing, frequency, and…
Descriptors: Agricultural Education, Demonstrations (Educational), Rural Extension, Land Use
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Casanova-Correa, Juan; Vargas-Vergara, Montserrat; Aragón, Lourdes; Gómez-Chacón, Beatriz – Discourse and Communication for Sustainable Education, 2022
If we are to attain a sustainable future, humanity will need to make drastic changes towards a life based on sustainability in all areas, especially in the economic sector, including food production. The task of educating for sustainability needs to include food producers (farmers and livestock breeders). This article describes an educational…
Descriptors: Foreign Countries, Sustainability, Agricultural Education, Animals
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Lewis, Kendra M.; Borba, John; Hill, Russell D.; Miller, JoLynn C. – Journal of Extension, 2019
Youths and parents in the California 4-H program have reported issues with communication and challenges in understanding the program. As a result, we developed a family handbook and other supporting documents to help youths and parents navigate the California 4-H program. This article addresses the development, dissemination, and reach of the…
Descriptors: Youth Programs, State Programs, Agricultural Education, Organizational Communication
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