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Gholamhossein Hosseininia; Vahid Aliabadi; Hamid Karimi; Pouria Ataei – Innovations in Education and Teaching International, 2024
This study aimed to investigate the interaction between exploratory behaviours and entrepreneurial opportunity recognition among agriculture students mediated by strategic learning and mindfulness. The study was conducted on agriculture students of Bu-Ali Sina University in Hamadan, Iran (N = 420). The sample was 200 people taken by the simple…
Descriptors: Entrepreneurship, Learning Strategies, Metacognition, Student Behavior
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Bradley Coleman; J. C. Bunch; T. Grady Roberts; Glenn D. Israel; Allen F. Wysocki – Journal of Agricultural Education, 2024
Experiential learning is widely used at the post-secondary level, but it requires intentional curricular planning, and proper facilitation from the instructor. The effects of experiential learning in agricultural education settings at the higher education level have not been tested extensively. Therefore, additional examination is needed to inform…
Descriptors: Experiential Learning, Reflection, Transfer of Training, Agricultural Education
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Hua Thi Toan; Trinh Thanh Hai; Do Trung Kien – Asian Journal of Education and Training, 2024
The professional work of today's agricultural and forestry engineers is changing dramatically under the impact of the 4th industrial revolution. In that context, the competence to apply information technology (IT) is one of the core and significant competencies. Therefore, in order for training products to meet the needs of society, one of the…
Descriptors: Information Technology, Forestry, Agricultural Education, Technological Literacy
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M. Fadlillah; Bohri Rahman; Nurul Istiq’faroh – Journal of Education and Learning (EduLearn), 2024
Agriculture is one of the supports for national food needs, so it must continue to be preserved. Unfortunately, nowadays, the sustainability of agriculture is increasingly worrying. Many young people are no longer interested in becoming farmers or working in the agricultural sector. A solution like this must be immediately sought so that…
Descriptors: Instructional Materials, Curriculum Development, Elementary School Students, Agricultural Education
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Sarah Al-Mazroa Smith; Greg Miller – Journal of Extension, 2024
As beef industry trends have evolved, beef producers are looking for value-added beef practices and marketing strategies. To ensure that a new value-added beef Extension program framework at Iowa State University aligns with beef producers' needs, a needs assessment instrument was created. We developed a needs assessment tool focused on program…
Descriptors: Agricultural Education, Extension Education, State Universities, Needs Assessment
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Uriel D. Menalled; Natasha Djuric; Richard G. Smith; Dean G. Baas; Andrea Basche; Erin R. Haramoto; Dara Park; Karen A. Renner; Katherine L. Tully; Sam E. Wortman; Matthew R. Ryan – Natural Sciences Education, 2024
Cover crop mixtures are popular among farmers because they can provide a broader range of ecosystem services than monocultures. However, designing effective cover crop mixtures is difficult because differences in competitiveness among species can cause uneven growth within mixtures, reducing benefits from the suppressed species. The Cover Crop…
Descriptors: Agricultural Production, Barriers, Experiential Learning, Learning Activities
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Quisto Settle; John P. Schoeneman Jr.; Lauren Quinlan; Lauren Lewis Cline – Journal of Agricultural Education, 2024
Mentorship is a valuable component of the growth of junior faculty, but mentorship and the mentorship network in the broadly defined agricultural education discipline is not well understood. This study describes junior faculty mentees in the discipline and their mentors, as well as the mentorship interactions, including the social network of…
Descriptors: Mentors, Agriculture Teachers, Academic Rank (Professional), Agricultural Education
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Braun, Charis Linda; Bitsch, Vera; Häring, Anna Maria – Journal of Agricultural Education and Extension, 2023
Purpose: The present study explores the development of agri-food value chains from an organizational learning perspective, using the German organic food sector as an example. We illustrate how the development of local value chains unfolds over time and outline how facilitation can support this process. Design/methodology/approach: The study used…
Descriptors: Foreign Countries, Agriculture, Food, Organizational Learning
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Trent Wells; Jay Solomonson; Mark Hainline; Bryan Rank; Matthew Wilson; Skyler Rinker; Steven Boot Chumbley – Journal of Agricultural Education, 2023
Fundamentally, agricultural teacher education programs and their faculty are tasked with preparing competent teachers capable of teaching students enrolled in public schools. As part of their design, an important facet of these programs is ensuring pre-service teachers are ready to provide educational opportunities in aspects of school-based…
Descriptors: Agricultural Education, Agricultural Skills, Skill Development, Agriculture Teachers
Casandra K. Cox – ProQuest LLC, 2023
Demand for ethical leaders in agriculture is high to meet 21st century goals, while ethics course offerings in land-grant institutions are limited. The purpose of this case study was to establish a baseline of current University of Arkansas Bumpers College of Agriculture, Food and Life Science (Bumpers College) agriculture and natural resource…
Descriptors: Decision Making, Ethics, Emotional Intelligence, College Students
D. Adam Cletzer; Rebecca Mott; Jon Simonsen; John Tummons; Jaelyn Pechman – Journal of Agricultural Education, 2023
Leaders are needed to address the agriculture industry's increasingly complex and interconnected problems. Colleges of agriculture who offer leadership development coursework and degree programs often support student organizations to provide critical everyday opportunities for students to practice leadership in an authentic environment. This…
Descriptors: Undergraduate Students, Leadership, Student Experience, Student Organizations
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Matthew Gold; Megan S. Cantrell; Jonathan Orsini – NACTA Journal, 2023
Generation Z, born between 1997 and 2012, has taken over university classrooms. A sample of 592 U.S. Generation Z students enrolled in an agricultural leadership course was examined to determine if talent theme trends exist for the target population and how this information could enhance learning environments and agricultural education. The…
Descriptors: Undergraduate Students, Age Groups, Agricultural Education, Talent
Amelia Miller; Brian Warnick; Debra Spielmaker – Journal of Agricultural Education, 2022
Planning theories suggest a stepwise structure for organizing programs; evaluate current status with a needs assessment, identify strengths, weaknesses or gaps, use tools such as a logic model to plan, then implement and evaluate programming (Kettner et al., 2017). The National Agriculture in the Classroom organization and its state affiliates…
Descriptors: Agricultural Education, Knowledge Level, Elementary School Students, Agriculture
Michael J. Martin; Kellie Enns; Katherine Hartmann – Journal of Agricultural Education, 2022
Agriculturalists can be divided into broad ideological camps with differing value sets. While many different groups exist, there are two primary ideological groups: (1) conventional or agrarian populists and (2) nonconventional or neo-agrarians. Agricultural education students' values about agriculture shape how they will work in their future…
Descriptors: Agricultural Education, Ideology, Agriculture, Traditionalism
Haylee Doss; Will Doss; John Rayfield – Journal of Agricultural Education, 2022
Volunteers have always been essential to the success of 4-H youth development programs. However, the number of available volunteers has declined. Although this decline is not new, it is imperative to recruit and retain adult volunteers for youth programming. Researchers sought to describe characteristics of current Texas volunteers and identify…
Descriptors: Youth Programs, Agricultural Education, Adults, Volunteers
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