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Vanessa Fonseca-Chávez; Patricia Perea – Journal of Folklore and Education, 2024
For Manitos, or Hispanic New Mexicans, sheep symbolized a way of life. Working with sheep not only provided a way to earn a living, but it also contributed to a fiber arts tradition that has been cultivated and sustained over many generations. Sheep became a symbol of Nuevomexicano culture and an example of affirmation and resistance in the face…
Descriptors: Hispanic Americans, Cultural Influences, Agricultural Occupations, Animal Husbandry
Emily Gutierrez; Maggie Reeves; Ariella Meltzer; Victoria Nelson; Fanny Terrones – Urban Institute, 2024
Colorado's Healthy School Meals for All (HSMA) program provides free breakfast and lunch to all students, regardless of economic background, and aims to strengthen farm-to-school systems and school food service workers' pay. After unexpected increases in student participation, the program faced a significant budget shortfall that raised warning…
Descriptors: Breakfast Programs, Lunch Programs, Budgeting, Educational Policy
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Borbon, Jonathan O. – Journal of Science and Mathematics Education in Southeast Asia, 2022
Purpose: To determine the sociocultural characteristics and unravel the ethnomathematics in "Panaeaba" or oyster farming of the fourteen "Manugtaeaba" (oyster farmer) purposively chosen as informants and paired the mathematical concepts and principles found in "Panaeaba" to K12 Mathematics. Method: This focused…
Descriptors: Mathematics Instruction, Culturally Relevant Education, Agricultural Occupations, Mathematical Concepts
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Li, Baosen; Zhang, Dongya; Gao, Yucai – Science Insights Education Frontiers, 2021
Nowadays, unhealthy dietary habits, insufficient food knowledge, and lack of manual skills are typical issues among primary and secondary school students in China. To help students build up a strong constitution and life wisdom, Weifang Hansheng School of Shandong developed a food education course. This paper expounds on the course framework,…
Descriptors: Foreign Countries, Eating Habits, Foods Instruction, Food
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Mitchell, Gayle; Currey, Robin C. D. – Journal of Extension, 2020
With a focus on the Commonwealth of Virginia, we reviewed literature and data associated with the prevalence and persistence of women's engagement in agriculture from youth-focused programs through to college and employment in order to learn which models of outreach may best attract women to and retain women in agricultural careers. We found that…
Descriptors: Females, STEM Education, Womens Education, Outreach Programs
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Liu, Laura B.; Russell, Taylor – Science Education and Civic Engagement, 2022
This study examines farming practices across regions as "funds of knowledge" that may be integrated into K-12 curricula and instruction. "Funds of knowledge," as conceptualized by Moll, Amanti, Neff, and González (1992), include the knowledge students bring from their families and home communities to the classroom, and serve as…
Descriptors: Agricultural Education, Cultural Background, Kindergarten, Elementary Secondary Education
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Jasis, Pablo – Multicultural Education Review, 2021
This study examines the emerging process of participation and activism of Mexican and Mexican American migrant farmworkers in the schooling of their children through their narratives and oral histories, contextualized in selected schools and rural communities of Southern California. Equitable and participatory collaborations between migrant…
Descriptors: Activism, Citizen Participation, Mexicans, Mexican Americans
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Ochieng, Sidonia Angom; Waiswa, David Claeve – Educational Research and Reviews, 2019
Pastoralism is a production system closely linked with cultural identity that relies on raising livestock on pastures. Studies indicate that over 30 million people in the Great Horn of Africa (Somalia, Ethiopia, Kenya, South Sudan, Eritrea, Djibouti, Sudan, Tanzania and Uganda) practice pastoralism and agropastoralism as a major source of…
Descriptors: Foreign Countries, Indigenous Knowledge, Cultural Influences, Elementary Secondary Education
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Amagnya, Moses A. – Africa Education Review, 2020
Education is important for the successful development and growth of individuals and societies, yet some factors adversely affect its provision. This article reports on a study that explored the factors that adversely affect education in the Builsa District located in the Upper East Region (UER) of Northern Ghana, by examining the attitudes and…
Descriptors: Foreign Countries, Barriers, Access to Education, Educational Attitudes
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Cirillo, Jennifer; Morra, Ryan – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: The number of Farm to School (FTS) programs is increasing across the United States. These programs employ a variety of school-based initiatives including, but not limited to, local procurement for the school nutrition program, nutrition education in the classroom, hands-on and garden-based learning, and community partnerships…
Descriptors: School Culture, Nutrition Instruction, Agricultural Production, Food
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Necochea, Virginia – Association of Mexican American Educators Journal, 2019
For far too long has community been left out of major discussions surrounding educational reform in the state of New Mexico. Judge Sarah Singleton's ruling in "Martínez/Yazzie v. State of New Mexico" (2018) opens up an opportunity for various stakeholders to offer alternative models in addressing the need to provide a 'sufficient…
Descriptors: Educational Change, Community Involvement, Court Litigation, Access to Education
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Summers, William – Language Arts, 2013
Will Summers has been farming since 2007 when he interned for a small community-supported agriculture (CSA) farm in Austin, Texas. His agricultural experience since then has primarily been with nonprofit organizations where he has cultivated vegetables, kept chickens, milked goats, and introduced young people to the wonders of farming and…
Descriptors: Agricultural Occupations, Food, Gardening, Health Promotion
Gutierrez, Lorena – ProQuest LLC, 2016
Migrant and seasonal farmworkers are the fabric and driving force of the agricultural economy in the U.S. They make it possible for us to thrive on fresh fruits and sustenance on a daily basis. However, there has been a lengthy history of K-12 schools failing to meet the needs of children of migrant farmworkers and youth migrant farmworkers.…
Descriptors: Migrant Workers, Agricultural Occupations, Agriculture, Elementary Secondary Education
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Brady, Tony – Australian and International Journal of Rural Education, 2012
This paper examines the Rural Schools of Queensland. Starting with Nambour in 1917, the scheme incorporated thirty schools, and operated for over forty years. The rhetoric of the day was that boys and girls from the senior classes of primary school would be provided with elementary instruction of a practical character. In reality, the subjects…
Descriptors: Vocational Education, Foreign Countries, Rural Schools, Educational History
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Hurst, Sara D.; Conner, Nathan W.; Stripling, Christopher T.; Blythe, Jessica; Giorgi, Aaron; Rubenstein, Eric D.; Futrell, Angel; Jenkins, Jenny; Roberts, T. Grady – Journal of Agricultural Education, 2015
A team of nine researchers from the United States spent 10 days exploring the formal agricultural education system in Trinidad and Tobago from primary education through postgraduate education. Data were collected from interviews and observations from students, teachers/instructors, and agricultural producers. The team concluded that (a) the people…
Descriptors: Foreign Countries, Agricultural Education, Elementary Secondary Education, Higher Education
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