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Shileche, Anne; VanLeeuwen, Charlene; VanLeeuwen, John; Walton, Colleen; Kathuri-Ogola, Lucy – Journal of Higher Education Outreach and Engagement, 2023
A multipartner agricultural and nutrition project was implemented in Kenya between 2015 and 2018. This study examined the impact of the international learning and research project on the emotional and civic engagement status of 43 Kenyan women farmers receiving agricultural and nutrition interventions, comparing this group to a control group. Some…
Descriptors: Experiential Learning, Foreign Countries, Females, Agricultural Occupations
Pasiona, Sonny P.; Nidoy, Mary Grace M.; Manalo, Jaime Albarillo, IV – Journal of Agricultural Education and Extension, 2021
Purpose: The aim of this study is to explore if the modified listening group method that originated in Canada can enhance learning and sharing amongst farmers in a group learning setup. Design/Methodology/Approach: The study, participated in by 111 rice farmers, was conducted in Farmer Field School sites of PhilRice in the provinces of Agusan Del…
Descriptors: Foreign Countries, Group Activities, Listening, Agricultural Occupations
Tran, Kevin; Shumsky, Matt – Statistics Canada, 2019
As the modern farm becomes increasingly automated and technologically driven, results from the 2016 Census of Agriculture along with data from the 2016 Census of Population show that farm operators are placing a greater emphasis on educational attainment, specifically at the trades and college level. This emphasis on formal education is equipping…
Descriptors: Foreign Countries, Agricultural Education, Agricultural Occupations, Educational Attainment
Eppley, Karen; Stagg Peterson, Shelley; Wood, Jeffrey – Journal of Language and Literacy Education, 2022
This critical content analysis examines representations of rural life in a sample of 52 picture books by Indigenous and non-Indigenous authors and illustrators. While the United States and Canadian governments use quantitative measures to designate rurality, in this study rurality is conceptualized more broadly as an interaction between…
Descriptors: Indigenous Populations, Rural Areas, Picture Books, Childrens Literature
Kharas, Homi, Ed.; McArthur, John W., Ed.; Ohno, Izumi, Ed. – Brookings Institution Press, 2019
The ambitious 15-year agenda known as the Sustainable Development Goals, adopted in 2015 by all members of the United Nations, contains a pledge that "no one will be left behind." This book aims to translate that bold global commitment into an action-oriented mindset, focused on supporting specific people in specific places who are…
Descriptors: Foreign Countries, Sustainable Development, Inclusion, Equal Education
Sweatman, Mary; Warner, Alan – Michigan Journal of Community Service Learning, 2020
The research investigates the processes and characteristics of community-valued undergraduate community service-learning (CSL) initiatives that are housed within long-term community-university partnerships (CUPs). Using a case study design, the study used in-depth, semi-structured interviews, document review, and observation to understand three…
Descriptors: Service Learning, Undergraduate Students, School Community Programs, Partnerships in Education
Lamm, Kevan; Nguyen, Nhu-Ngoc P.; Edgar, Don; Borron, Abigail S.; Lamm, Alexa J. – Journal of Leadership Education, 2019
Engaging learners is one of the most important responsibilities of an educator. Finding opportunities to connect with individuals in a meaningful way is a powerful tool, particularly for leadership educators. The purpose of the study was to determine whether there were any statistically significant relationships between different demographic…
Descriptors: Self Evaluation (Individuals), Leadership Training, Participant Characteristics, Adults
Etmanski, Catherine; Kajzer Mitchell, Ingrid – New Directions for Adult and Continuing Education, 2017
This chapter describes the role small-scale organic farmers are playing as adult educators in alternative food networks and as leaders for food systems transformation. Findings are drawn from a survey of organic farmers in British Columbia, Western Canada.
Descriptors: Agricultural Occupations, Adult Educators, Food Service, Food Processing Occupations
Fletcher, Amber J. – International Journal of Social Research Methodology, 2017
Critical realism (CR) is a useful philosophical framework for social science; however, little guidance is available on which precise methods -- including methods of data collection, coding, and analysis -- are best suited to applied CR research. This article provides a concrete example of applied qualitative research using CR as a philosophical…
Descriptors: Critical Theory, Realism, Qualitative Research, Research Methodology
Connors, James J. – Journal of Agricultural Education, 2013
The establishment of the Future Farmers of America in 1928 and its subsequent growth in size and scope was noticed around the world. Agricultural education professionals from dozens of other countries wanted to know about the organization and how it helped motivate young rural boys to study vocational agriculture and choose agriculture as a career…
Descriptors: History, Youth Programs, Agricultural Occupations, Agricultural Education
Knight, Andrew J.; Chopra, Hema M. – Journal of Extension, 2013
This article presents three approaches to estimate the size of the publicly funded institutional marketplace to determine what opportunities exist for local farmers and fishers. First, we found that estimates from national foodservice sales statistics over-estimate local capacity opportunities. Second, analyzing budgets of publicly funded…
Descriptors: Food, Agricultural Occupations, Animal Husbandry, Food Service
Knight, Andrew J.; Chopra, Hema – Journal of Extension, 2013
Community-Based Social Marketing is presented as a technique to add to Extension's community economic development toolbox by examining perceived benefits and barriers to local food procurement at publicly funded institutions. Data were gathered through 86 in-person interviews with representatives across the supply chain. The findings revealed that…
Descriptors: Food, Marketing, Barriers, Public Agencies
Iarocci, Andrew – Bulletin of Science, Technology & Society, 2010
The armed forces of World War II employed unprecedented numbers of mechanical transport vehicles, precipitating a spike in demand for automotive manufactures. Eager to capture a share of the less certain postwar automobile marketplace, defense contractors such as Willys-Overland pursued a diverse range of product development and advertising…
Descriptors: War, Motor Vehicles, Armed Forces, Occupational Therapy
Mathiasen, Lisa; Morley, Katija; Chapman, Benjamin; Powell, Douglas – Journal of Extension, 2012
A training video was produced and evaluated to assess its impact on the food safety knowledge of agricultural workers. Increasing food safety knowledge on the farm may help to improve the safety of fresh produce. Surveys were used to measure workers' food safety knowledge before and after viewing the video. Focus groups were used to determine…
Descriptors: Video Technology, Training, Extension Education, Agricultural Education
Sarvis, Gisele Winton – Pathways: The Ontario Journal of Outdoor Education, 2010
Hiking between the farmer's field and the deciduous forest at Scanlon Creek Nature Centre near Bradford, Ontario, a grade 3 class and the author were studying different types of soils. As soil explorers they were hiking to different locations to see, touch and smell clay, silt and humus soils. The author always likes to bring a sense of discovery…
Descriptors: Outdoor Education, Recreational Activities, Entomology, Foreign Countries