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Showing 1 to 15 of 32 results Save | Export
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Durr, Sarah Jane; Lotz-Sistika, Heila – International Association for Development of the Information Society, 2019
This paper reviews the research undertaken in a social learning and innovation project focusing on food surplus redistribution, via a mobile application project called 'Food for Us'. This initiative was pilot tested in two study sites, namely Worcester, Western Cape and the Raymond Mhlaba municipality, Eastern Cape in South Africa. In South…
Descriptors: Foreign Countries, Telecommunications, Handheld Devices, Food
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Raven, Matt R. – Journal of Agricultural Education, 2020
This manuscript is a published account of the 2019 Distinguished Lecture of the American Association of Agricultural Education (AAAE) Annual Meeting. The theme of this lecture is regenerative agriculture which the author considers to be one of the most important agricultural movements occurring today. The author speaks to fellow Agricultural…
Descriptors: Natural Resources, Food, Social Influences, Cultural Influences
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Aderogba, Kofo A. – Commission for International Adult Education, 2018
Learning to read and write is a fundamental right. Yet official figures by the National Bureau of Statistics indicate that 38% of African adults are illiterate. This study ascertained the level of literacy of Igbo-Ora community and the effects on community development. Mixed methods of survey were applied. A questionnaire of 32 items was used to…
Descriptors: Literacy, Economic Development, Agricultural Occupations, Illiteracy
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Zarestky, Jill; Ruyle, Leslie E. – Commission for International Adult Education, 2016
In northern Botswana, conflict between subsistence farmers and elephants can result in destroyed agricultural crops and death for both species. In June of 2016, students and faculty mentors from four universities traveled to the Okavango Delta region of Botswana to participate in a community education project designed to develop locally relevant…
Descriptors: Foreign Countries, Community Education, Animals, Agricultural Occupations
Dissanayeke, Uvasara; Hewagamage, K. P.; Ramberg, Robert; Wikramanayake, G. N. – International Association for Development of the Information Society, 2013
The study intends to see how to introduce mobile learning within the domain of agriculture so as to enhance the agriculture education process. We propose to use the Activity theory together with other methodologies such as participatory methods to design, implement, and evaluate mLearning activities. The study explores the process of introducing…
Descriptors: Agricultural Education, Educational Technology, Technology Uses in Education, Telecommunications
Owen, Jenni, Ed.; Rosch, Joel, Ed.; Smith, Shannon, Ed. – Center for Child and Family Policy, Duke University (NJ1), 2011
North Carolina Family Impact Seminars (NCFIS) include annual seminars, briefing reports and follow-up activities designed specifically for state policymakers, including legislators and legislative staff, the governor and executive branch staff, and state agency representatives. The Center for Child and Family Policy at Duke University convenes the…
Descriptors: Program Effectiveness, Stakeholders, Child Care, Gardening
Sube, Heinz – 1981
Rural youth have been active in the development of the German Democratic Republic's agricultural production program. Although those who reside in rural areas and commute to work in urban areas are also classified as "rural youth," the core of rural youth are those who work in agricultural primary production. Of the 778,639 permanent…
Descriptors: Agricultural Education, Agricultural Occupations, Agricultural Production, Apprenticeships
Commonwealth of Learning, 2007
The third in a series published by the Commonwealth of Learning (COL), this booklet reproduces five addresses and one article from late 2006 and early 2007. This collection of speeches is entitled "Learning for Development" because that is the focus of the work of the COL's work. The addresses presented here were given at the opening and…
Descriptors: Open Education, Ceremonies, Distance Education, Innovation
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McCracken, J. David – Journal of the American Association of Teacher Educators in Agriculture, 1983
External pressures are bringing changes in agriculture, in education, and in the agricultural education program. Federal involvement is on the decline. The profession will need to serve a more active leadership role. Its role should be one of encouraging innovation and development rather than one of defending the status quo. (SSH)
Descriptors: Agricultural Education, Agricultural Occupations, Postsecondary Education, Professional Development
Waidelich, William D.; Hillison, John – 1996
A model was developed for determining critical secondary vocational occupational competencies as rated by industry representatives. The method used to generate the information was an item analysis of competencies that industry experts identified as core competencies in the Ohio Competency Analysis Profile (OCAP) process. The study identified the…
Descriptors: Agricultural Education, Agricultural Occupations, Behavioral Objectives, Competence
Freudenburg, William R.; McGinn, Barbara – 1987
This paper presents survey results from rural areas having significant levels of employment both in agriculture and in extraction industries (coal mining). Although a review of the literature suggests that rural residents may express lower levels of environmental concern than urban residents, one study proposed that rural residents in farm-related…
Descriptors: Agricultural Occupations, Community Attitudes, Community Surveys, Conservation (Environment)
Nolan, Michael F.; Heffernan, William D. – 1974
The paper traces the legislative history and philosophical assumptions of the Rural Development Act of 1972, one of the most important pieces of rural development legislation to be enacted. This paper examines Title I of the Act, which transformed and amended the Consolidated Farmers Home Administration Act of 1961 to encompass more rural…
Descriptors: Agricultural Occupations, Community Development, Employed Women, Employment Potential
Kunkel, H. O. – 1988
The definition and role of ethics in higher education in agriculture are discussed. The ethical dimensions of recent events in agricultural education and agricultural science are discussed, including the ethics implicit in federal regulations and court decisions, changes in the backgrounds, experiences and values of students choosing agriculture,…
Descriptors: Agricultural Colleges, Agricultural Education, Agricultural Occupations, Ethical Instruction
United Nations Economic and Social Council, New York, NY. – 1984
The status of women viewed against the background of the United Nations Decade for Women is examined with emphasis on the world context, the Latin American context, and the context of rural women in the region. It describes attempts at categorization of rural women in Latin America based on the main types of agricultural economy in the region and…
Descriptors: Agricultural Laborers, Agricultural Occupations, Agricultural Production, Agriculture
Rhee, Jong Mo – 1974
The exodus of blacks from the south is connected to their abandonment of farming as a way of life. Since 1860 there has been a gradual move by the black population out of the rural south to the urban north from which stems a remarkable shift of the black labor force into industry. The black population from 1940 to 1970 has progressed from…
Descriptors: Agricultural Laborers, Agricultural Occupations, Black History, Blacks
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